Cooper-Atkins Burger Patty Probes are the ideal solution to perfect burgers every time. Extremely fast and accurate temperature response is possible due to the unique probe tip which thermally isolates the sensor tip from the stem and depth stop of the probe. With these hambuger patty probes, you'll know the exact internal temperature of your hamburger patty within seconds. Four different meat patty probe models to choose from provide either a 3/16 or 1/4" probe tip insertion depth and either a 60 or 90 degree angle for comfort of use. No more guessing if your hamburgers are properly cooked.

Maximum tip temperature is 500 degrees F. Maximum Cord temperature is 176 degrees F. Works with most type K thermocouple thermometers including all Cooper-Atkins type K thermometers.